ONLINE SOON: THE VENETIAN CHRISTMAS BAKERY BOOK!
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EUR 9.80 - EUR 40.70
Have someone in your life who loves Venice? Or a Venetophile and hobby cook who would like to learn more about Venetian culinary culture and heritage? Give them the gift of an online class or seasonal ebook this Christmas to start the new year with Venice!
Before checkout, please choose the type of gift (online class, ebook). You can also order both types of gifts.
Online Class (Venice Heritage Course): EUR 40.70
Seasonal Ebook (Venetian Christmas Bakery): EUR 9.80
How our gift cards work:
Our first ebook will be available from 16 December 2018! Enjoy a virtual time-out in Venice during Advent, and join us in the kitchen while we bake traditional Venetian christmas cakes and cookies. For the first time, we will also present historical Christmas cakes and cookies from Venice.
?Have a question about our products, online classes, ebooks or recipe cards?
Online courses set in beautiful surroundings in Venice. Spend a virtual weekend in Venice and learn more about natural health, beauty, food and Venetian creativity!
ris Loredana is a masterful culinary historian and we are so grateful that she shares her knowledge ! Your blog has brought us so many beautiful reminders of Venice, through the cuisine, spices & gardens. Thank you for sharing your world ! (& your precious grandmother !)
- JoAnn Locktov
Bella FIgura Publications
Your posts are wonderful and a reminder of just how beautiful and truly special Venice is. They make me long to return. Thank you for the history lesson. I’d no idea that Carnival’s roots went back so far, although I did know about fritole.”
- Cho John
From the Bartolini Kitchens
I was delighted to come across the beautiful and evocative La Venessiana blog/website. Set up by Venetian resident Iris Loredana, it shares seasonal family recipes for Venetian food and perfumes and celebrates the seasons and secret places of the city and lagoon. One post particularly fascinated me, giving little-known (to me) facts and background on the islands of the lagoon. Recommended reading for anyone with an interest in authentic Venice and her environs.”
- Mari French
Mari French, Artist Blog
Thank you for your truly beautiful work! It’s not just that this recent post has got me curious about the preparation of fried elderflowers, so many of your posts over the past year have inspired me to explore more of the history, cuisine and agriculture of Venice. OG Venice truly appreciates your writing!!
- Marjorie Sterne
OG Venice Travel Guide