Did you know that since the Middle Ages, Venetians have been harvesting honey in the Lagoon?

Fresh treats from the spring gardens go into this new recipe for spritz alla venexiana. Do try it at home!

Risi e Bisi (garden pea risotto) is a favorite spring dish in Venice: By mid-April, the Rialto Market looks like heaven for everyone who loves fresh peas.

Venice is famous not only for coffee but also for its unique chocolate creations and in particular, chocolate drinks.