WE’RE TAKING ONLINE A HOSTARIA OF THE 1950s.

It’s was the first restaurant which opened immediately after WW2, on 28 April 1945.

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ROSE IN CUCINA: ROSE-SCENTED TREATS FROM VENICE
ROSE IN CUCINA: ROSE-SCENTED TREATS FROM VENICE

The story of the rose-flavored specialties of Venice, plus choose your favorite rose-scented recipe to try at home!

20 VENETIAN FOOD TRENDS FOR THE 2020s
20 VENETIAN FOOD TRENDS FOR THE 2020s

Introducing historical Venetian cuisine: La cucina della Serenissima Repubblica di Venezia.

MIELE DI BARENA - HONEY FROM THE LAGOON
MIELE DI BARENA - HONEY FROM THE LAGOON

Did you know that since the Middle Ages, Venetians have been harvesting honey in the Lagoon?

TRENDS 2021 - AMARENA CHERRY SPRITZ
TRENDS 2021 - AMARENA CHERRY SPRITZ

Fresh treats from the spring gardens go into this new recipe for spritz alla venexiana. Do try it at home!

THREE WAYS TO MAKE RISI E BISI
THREE WAYS TO MAKE RISI E BISI

Risi e Bisi (garden pea risotto) is a favorite spring dish in Venice: By mid-April, the Rialto Market looks like heaven for everyone who loves fresh peas.

CIOCCOLATA DENSA - A VENETIAN WINTER TREAT
CIOCCOLATA DENSA - A VENETIAN WINTER TREAT

Venice is famous not only for coffee but also for its unique chocolate creations and in particular, chocolate drinks.

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DISCOVER LAGUNA IN CUCINA